Brown bread smells
like loam, like
Beer
Like garden mulch
Pumpernickel’s sour
snap
Waits for mustard
bite
Rye’s seedy
strength, bearing up the
Fatty weight of
beef
Dense focaccial
spring
Olive-studded
Thick with cheese
Dour Russian black
bread begs for
Sweet butter,
thinly spread
Radish slices, salt
Supple silken
warmth of fresh tortilla
Dunked in guac
Sugared crisp of
fruit-nut bread
Thinly sliced in
toasted bliss
Even pita’s
cardboard mimicry
Flood my
recollection with each step
Down the bakery
aisle
Past the
cornucopian cases
Breathing deep of
wheat
Condemned to timid crumble, unsupported loft
I devour the past
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